Cafe Spice Indian Cuisine
Vindaloo originated from the 1500s from India’s early Portuguese colonists. To preserve their meats for long ocean voyages to Goa (circumstances in western Asia where Portugal’s colonies had been flourishing) the Portuguese familiar with pickle their meats in wine and garlic. Our modern day Vindaloo includes potatoes and utilizes vinegar with fresh ginger and choose spices resulting in a delicious tangy dish that exclusively blends sweet, bad and spicy preferences. Complementing our chicken Vindaloo’s flavor much more, we offer this meal with your ever preferred Basmati Lemon Rice.
Chicken Vindaloo Ingredients: Chicken Raised Without Antibiotics (boneless), Onions, Potatoes, Tomatoes, Tomato Puree (tomatoes, liquid, citric acid), Expeller Pressed Canola Oil, Vinegar, liquid, Ginger, Garlic, Cultured Dextrose, Salt, Red Chilies, Coriander, Cumin, Turmeric, Paprika, Garam Masala (spruce blend), Cloves, Cinnamon, Ebony Pepper, Mustard Seeds, Bay Leaves, Cardamom.
Lemon Rice Ingredients: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal gram), Urad Dal (black colored gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.
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